Menu Options
Appetizers
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Edamame 6
a "guilt free" popular snack in Japan...delicious young green soybeans with a nutty, sweet flavor and creamy, yet crunchy texture.
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Crab Rangoon 8
cream cheese, crabmeat and scallions in a golden wrap, served with sweet and sour sauce
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Calamari 9
a Japanese style treat...calamari breaded with Japanese panko crumbs, fried golden brown and served with sweet and sour sauce
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Pork Egg Roll 8
filled with pork, cabbage and carrots, served with our freshly made sweet and sour sauce
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Japanese Gyoza 8
dumplings filled with ground meat and vegetables and wrapped in a thin dough
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Appetizer Sampler 16
a sample portion of crab rangoon, fried calamari, and pork eggrolls
Entrees
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Sesame Chicken 22
our boneless juicy chicken breast carefully prepared with our own seasonings then finished off with sesame seeds
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Filet Mignon 28
an impressive and unforgettable cut of meat from the finest *beef tenderloin ~ it's so tender!
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Teriyaki Steak 24
thinly sliced *striploin steak cooked in our delicious Kobe teriyaki sauce 'til tender and juicy
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Hibachi Steak 23
our hand trimmed, USDA *striploin steak perfectly cooked 'til tender and flavorful
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Veggie Delight 18
not your ordinary veggie platter...a tasty combination of a variety of vegetables perfectly seasoned and cooked til crispy tender
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Ahi Tuna Steak 27
highest grade *tuna, lightly seared, served with our signature wasabi sauce
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Salmon 26
you will enjoy this tender, *Atlantic salmon seasoned to bring out the best flavor and cooked to perfection
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Mahi Mahi 26
you will enjoy this tender, *Mahi Mahi seasoned to bring out the best flavor and cooked to perfection
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Hibachi Shrimp 24
succulent peeled shrimp carefully cooked until plump and delicious ~ a great choice for our shrimp lovers
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Lobster Dinner 43
these two succulent lobster tails will tantalize your taste buds with incredible sweetness and tender texture...a true delicacy
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Dynamite Steak 24
thinly sliced *striploin steak cooked to perfection with teriyaki and chili sauce
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Dynamite Chicken 23
our juicy chicken breast taken to the next level with our wonderful teriyaki and chili sauce
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Dynamite Calamari 23
calamari cooked to perfection with teriyaki and chili sauce
Specialties
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Komasan (*filet & shrimp) 33
a juicy, flavorful *filet mignon paired with our delectable hibachi shrimp
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Bushido (*steak & chicken) 27
a tender USDA *striploin steak paired with our boneless chicken breast
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Shogun (*filet & choice) 75
(dinner for two) a mouthwatering combination for the both of you...each of your will enjoy a tender, juicy *filet mignon, luscious lobster and your choice of hibachi shrimp or sweet scallops
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House Special (*filet, shrimp & chicken) 38
all your favorites in one tasty entree ~ our *filet mignon, succulent shrimp and juicy chicken breast
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Chefs Delight (chicken & shrimp) 27
our boneless, juicy chicken breast with savory hibachi shrimp
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Land & Sea (*steak & shrimp) 28
a tender, juicy *striploin steak perfectly paired with our sweet and succulent hibachi shrimp
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Kobe Favorite (*filet & lobster) 42
juicy filet mignon, so tender it will melt in your mouth ~ team it up with our succulent lobster tail
Combinations
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Filet & Scallops 35
*filet mignon so juicy it'll melt in your mouth, paired up with our incredibly plump and sweet scallops
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Chicken & Salmon 28
juicy chicken breast combined with our delicious *salmon fillet
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Chicken & Mahi 28
juicy chicken breast combined with our delicious *mahi filet
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Chicken & Lobster 35
you will love this combination of tender chicken and a succulent lobster tail
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Chicken & Calamari 26
tender, juicy chicken breast and our tender squid cooked in Kobe teriyaki sauce
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Chicken & Scallops 29
our juicy chicken breast paired with our Canadian sea scallops
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Shrimp & Salmon 29
flavorful, succulent shrimp paired with our delicious *salmon fillet
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Filet & Salmon 34
a juicy, flavorful *filet mignon, served with our delicious flavorful *salmon fillet
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Filet & Mahi 34
a juicy, flavorful *filet mignon, served with our delicious flavorful *mahi fillet
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Steak & Salmon 28
USDA *striploin steak cooked to perfection and served with our delicious flavorful *salmon fillet
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Steak & Calamari 27
USDA *striploin steak cooked to perfection and paired with our rich, delicious calamari
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Steak & Lobster 36
USDA *striploin steak cooked to perfection with a succulent lobster tail
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Filet & Chicken 33
a juicy, flavorful *filet mignon combined with a boneless, juicy chicken breast
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Shrimp & Scallops 31
flavorful, succulent shrimp paired with our plump, sweet scallops
Children 12 & Under
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Okosama Chicken 9
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Okosama Steak* 9
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Okosama Shrimp 9
Cocktails
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Blue Geisha
Our signature Cocktail. Floral, and fruity combination of Sugar Island Coconut Rum, blue curacao, Blue Kinky, peach schnapps, pineapple juice and, a splash of hearty yeagaki sake
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Long Island Iced Tea
a combination of rum, vodka, gin, triple sec and Pepsi
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Madame Butterfly (frozen)
amaretto, strawberry and piña colada
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Mt Fuji (frozen)
melon, blue curacao and piña mix
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Mai Tai
rum, oj, pineapple juice, triple sec, grenadine and cream de almond
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Volcano for Two
embrace the flame with myers dark rum, barcardi superior, Cruzan 151, créme de almond, grenadine, pineapple juice, orange juice and cranberry juice, served on the rocks with fresh fruit garnish
Non Alcoholic
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Strawberry Daiquiri (frozen)
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Strawberry Colada (frozen)
strawberry and piña colada
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Piña Colada (frozen)
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Strawberry Smoothie
a smooth blend of strawberry and ice cream
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Ice Cream Sundae
just like the dessert...a blend of ice cream and chocolate syrup
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Shirley Temple
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Roy Rogers
Food Allergy Notice
Please be advised that food prepared here may contain these ingredients:
- Milk
- Eggs
- Glutens
- Soybean
- Fish
- Shellfish
Kobe can accommodate most food allergies, however due to the communal dining nature of our restaurant we cannot guarantee that food allergens will not be transferred through accidental cross contact. It is the patron’s responsibility to weigh their allergy severity and risk accordingly.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.